Testimonials

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My response has been good on my larger size full color ad in Food Industry News. I am getting calls from places I would have never received If I not for the ads. We've also received regional, and national chain leads. Lee Fayette - Tropics Frozen Cocktails

 
I was one of the first advertisers in the paper over 20 years ago. Over the years, our business has grown along with the paper. I even receive booth orders which are shipped outside the U.S. Food Industry News plays a key role in my marketing and advertising plan. I put my money where it works, this is the only advertising I do. Chicago Mike - Precision Booth Company

 
I think the Food Industry News website is laid out beautifully! Great pictures, helpful content, VERY informative! Anna Hanna, Web Expert - Americaneagle.com

 
"What I like about Food Industry News is that it gives me fast access to many suppliers when I need them. It is an excellent reference tool for buying. I also like the pictures they run every month and short articles. It's a great publication. I am proud to support them." Armondo Vasquez, Executive Chef/Partner LaScarola Italian Restaurant, Chicago Armondo Vasquez, Executive Chef/Partner - LaScarola Italian Restaurant, Chicago

 
"I like the short stories on all of various topics featured in Food Industry News. I always read the ads and use it to find new vendors for our growing chain." Barry Books, Executive Chef, Operating Partner Roti Mediterranean Barry Books, Executive Chef, Operating Partner - Roti Mediterranean

 
The Food Industry News is no ordinary trade magazine - it actually gets read! The countless tidbits on how to be a better professional are often parallel to being a good person; and in some cases, a good father. The advertisers will be happy to know that we share their ads with our clients. The magazine has also embraced our community like no other periodical, and generates results like no other print media. Hats off to the team at FIN. Mario Ponce, noted industry consultant and author Partners In Hospitality Mario Ponce, noted industry consultant and author - Partners In Hospitality

 
"Getting to know the team at Food Industry News has been an honor. I have worked with Cary on a few industry events and can only praise the level of professionalism that went into the projects. Cary Miller himself is an outstanding gentleman, a very smart man and he knows everybody! The food service industry needs more professional organizations and individuals such as Food Industry News and Cary Miller." Michael Vai, Director of Operations 309 at The Junction, Peoria, Illinois Michael Vai, Director of Operations - 309 at The Junction, Peoria, Illinois

 
I have been in the culinary industry for over 50 years and have found the food industry news to be my number one source, in fact, the Publisher, Jim Contis is my hero! He always says it as it is. I have work with Cary Miller on numerous projects and have the highest regards for him. At this time I am retired and involved in consulting and several organizations. This publication keeps me informed. John W. Kaufmann Certified Executive Chef, member, American Academy of Chefs, Chairman Les Amis d Escoffier Society of Chicago, President Chicago Culinary Museum and Chefs Hall of Fame John W. Kaufmann - Chicago Culinary Museum and Chefs Hall of Fame

 
“I just want to thank you for Food Industry News and for your involvement in the Community. Food Industry News is a great resource for training and purchasing. I like it that your articles are always right to the point.” Steven Hartenstein, Director of Operations PHIL STEFANI SIGNATURE RESTAURANTS LOCATIONS AND OPERATIONS: Phil Stefani's 437 Rush, Riva on Navy Pier, Tuscany (Taylor St., Oak Brook, Wheeling) Tavern on Rush, Stefani's Tuscany Cafe (77 W Wacker Drive, O'Hare, Midway Airport) Luigi Stefani's Pizzeria (Midway Airport) Stefani's Tuscany Cafe (520 N Michigan Avenue) Crystal Garden, Harborside International Golf Course, Castaways, The Beer Garden at Navy Pier Chicago Restaurant Partners-McCormick Place Food Service Chicago Signature Services-Navy Pier Food Service Phil Stefani Signature Events, Tuscany Sauces & Products Steven Hartenstein, Director of Operations - PHIL STEFANI SIGNATURE RESTAURANTS

 
I read Food Industry News every month. The articles are short and to the point which is why I like it. And I use it as a buying reference. I also like the local news and activities to see who is doing what. Kenny Raskin, Owner Manny's Delicatessen and Coffee Shop Manny's Delicatessen and Coffee Shop - Kenny Raskin, Owner

 
Results: 43 Testimonials found.

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