Food Service Product Club

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LEARN FROM INDUSTRY EXPERTS

Our free educational meeting will address real challenges facing food and beverage producers, including:

OSHA compliance and workplace safety
Food safety, FDA requirements and cGMPs
Employee retention and workplace culture
Manufacturing productivity and operational efficiency
HR management and workforce optimization
Facility inspection and inspection readiness
Scaling production and growing your business

WHO CAN JOIN

Membership is free and exclusively available to: Food and Beverage Manufacturers and Brand Owners, Food and Meat Processors across all channels including protein, bakery, snack, dessert, dairy, meat, poultry, vegan and agricultural producers.

This is a producers-only organization. Vendors, service providers and other suppliers are not eligible for membership or attendance at club meetings, seminars or events.

Full Name *

Company Name *

Name of Your Brand(s) *

Year Founded *

Brief Description of Your Products *

Street Address *

City *

State *

Zip Code *

Telephone Number *

E-mail *

Company Website *

Numbner of Employees *

How Do You Currently Sell Your Products?

Check all that apply. At least one selection is required.

Direct Store Delivery (DSD)
Through Distributors
Internet / Online Sales
Farmers' Markets

What Are Your Biggest Challenges in Growing Your Food Business?

Tell us about the challenges you're facing and the areas where you would like to improve or grow. Your feedback will help us develop educational programs, select guest speakers, and provide valuable resources to help you achieve you business goals.

Business Goals

I confirm that I am a food manufacturer, food processor, or food owner and understand that membership is exclusively for food producers, located within 375 miles of Chicago.