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Midwest Dairy Association - Sensory Evaluation of Cheese

Monday, April 17, 2017
04:00 PM - 07:00 PM
Washburne Culinary and Hospitality Institute
740 West 63rd Street, Room U-211
Chicago, IL 60621
Midwest Dairy Association Invites you to a Sensory Evaluation of Cheese. We know that sensory properties drive purchases. We will apply the use of our 5 senses to explore various types of cheese. Presented by Dr. Stephanie Clark.


Preregistration: online at   

Registration at the door: 4:00 to 4:30 PM

Demonstration: 4:30 PM to 6:30 PM

Networking: 6:30 PM to 7:00 PM

This event is complimentary. Donations are requested to the Past Presidents’ Scholarship Fund.  

Dress Code: Business Casual or Dress Chef Coats  

All CCPC members, chefs, students, educators, foodservice industry personnel and vendors are welcome.

As are the Members of the RCA, IFT, CCA, CMA, ISES, NACE, DMA.  

Parking Options: Street parking on Union St.