Midwest Dairy Association - Sensory Evaluation of Cheese
Apr 17, 2017
(04:00 PM - 07:00 PM)
Washburne Culinary and Hospitality Institute
740 West 63rd Street, Room U-211
Midwest Dairy Association Invites you to a Sensory Evaluation of Cheese. We know that sensory properties drive purchases. We will apply the use of our 5 senses to explore various types of cheese. Presented by Dr. Stephanie Clark.