Midwest Dairy Association - Sensory Evaluation of Cheese
April 17, 2017 - April 17, 2017 - (04:00 PM - 07:00 PM)
Washburne Culinary and Hospitality Institute
740 West 63rd Street, Room U-211
Chicago, IL , 60621
Midwest Dairy Association Invites you to a Sensory Evaluation of Cheese. We know that sensory properties drive purchases. We will apply the use of our 5 senses to explore various types of cheese. Presented by Dr. Stephanie Clark.