Tuesday, January 08, 2019 - Sunday, February 24, 2019
08:00 AM - 05:00 PM
As of 2019, the Foundation directly supports the following programs with monetary awards toward scholarships and career building opportunities: After School Matters, C-CAP - Careers Through Culinary Arts Program, College of DuPage, Curt’s Café, Illinois Restaurant Association Education Foundation, Joliet Junior College, Kendall College at National Louis University, The Floured Apron, The French Pastry School at Robert Morris University, The Center on Halsted - Silver Fork, and Washburne Culinary
On February 23rd at the Palmer House Hilton Hotel, you too can help create the next generation of Pastry Chefs! Join Betty the Baker, the Foundation’s Rebel with a Cause, while she leads one fun evening of Gourmet Food, Dancing to Rock and Rockabilly, a Pin-up Fashion Show, Tiki Bar Cocktails and an all over 1950’s nostalgic rally from 7:00 PM to Midnight. How many of your friends can fit into our Phone Booth (What’s that?)?
Use this special code (REBELFIN) at check out for a 50% ticket discount only for Food Industry News readers!
For more information and tickets visit www.ftloc.org