Testimonials

"Food Industry News is a virtual tutorial for anyone who has interest in, and wants to learn about the food and restaurant industry in our area. I love the quips, and bits of wisdom, but the hard information is probably just as valuable to me. I make it a point to share this wonderful publication with staff, friends, family and customers. Keep up the good work!" Carol Mosley Braun, President, Ambassador Organics and Former US Senator Carol Mosley Braun, President - Ambassador Organics and Former US Senator

"I look forward to receiving Food Industry News....it keeps me up to date on what's going on and I often share articles with my staff and students at Washburne Culinary Institute" (Chicago's oldest culinary school). William Reynolds, Provost Washburne Culinary Institute, Chicago City Colleges William Reynolds, Provost - Washburne Culinary Institute, Chicago City Colleges

"I always look forward to receiving the new issue of Food Industry News. It allows me the opportunity to see local, regional and national news items related to our industry and profession that are easily highlighted and quick to read." Michael Garbin, CEC, AAC, HGT Executive Chef, Union League Club of Chicago (Voted #1 private Club in the US, 2009) Union League Club of Chicago (Voted #1 private Club in the US, 2009) - Michael Garbin, Executive Chef, CEC, AAC, HGT