Midwest Dairy Association - Sensory Evaluation of Cheese
Apr 17, 2017
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(04:00 PM - 07:00 PM)
Washburne Culinary and Hospitality Institute
740 West 63rd Street, Room U-211
Chicago, IL 60621
Midwest Dairy Association Invites you to a Sensory Evaluation of Cheese. We know that sensory properties drive purchases. We will apply the use of our 5 senses to explore various types of cheese. Presented by Dr. Stephanie Clark.