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Why Most of Our Advertisers Run Consistent Ads

The following was written more than a century ago, and really pertains to selling to all types of local foodservice operations. It's about human nature, which after all, never goes out of date.
  • The first time a decision maker looks at an ad, he or she does not see it.
  • The second time he does not notice it.
  • The third time he is conscious of its existence.
  • The fourth time he faintly remembers having seen it before.
  • The fifth time he reads it.
  • The sixth time he throws up his nose at it.
  • The seventh time he reads it through and says, "Oh, brother!"
  • The eighth time he says, "There's that confounded thing again!"
  • The ninth time he wonders it it amounts to anything.
  • The tenth time he will ask his neighbor if he has tried it.
  • The eleventh time he wonders how the advertiser makes it pay.
  • The twelfth time he thinks it must be a good thing.
  • The thirteenth time he thinks perhaps it might be worth something.
  • The fourteenth time he remembers he's wanted it for a long time.
  • The fifteenth time he's tantalized because he can't afford to buy it.
  • The sixteenth time he thinks he will buy it some day.
  • The seventeenth time he makes a memorandum of it.
  • The eighteenth time he swears at his poverty.
  • The nineteenth time he measures the value carefully.
  • The twentieth time he sees it, he buys or instructs his buyer to do so.
Running with a consistent program in Food Industry News also allows us the opportiunity to support you with PR, stories, pictures, referrals and sales leads.

Call 847/699-3300 today for advertising information, or e-mail info@FoodIndustryNews.COM 

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